basbousa recipe without coconut

02 Dec 2020
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eggless-coconut-basbousa -recipe. From Saad Fayed, I love basbousa with coffee after a good meal. Grease the baking dish little bit of margarine; Pour your basbousa dough and spread it evenly .Garnish it with nuts insert … Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. your own Pins on Pinterest A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. by anjanaskc Leave a Comment. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! I have flavored the syrup with lemon and rose, a winning combination, don’t you think so? The search for the perfect, aunthenic Egyptian-style basbousa stops here! The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool … i didnt let stand for 2 hours still came out great. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. The competition page is here. Basbousa. You can add some almonds on top of the cake too. Cook up this homemade Basbousa With Almonds (Cake) for quick surprise for your loved ones." Great recipe for Coconut Basbousa. Combine butter, sweetened condensed milk and baking powder and stir well. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. How to prepare basbousa. The cake has a lovely aroma of rosewater, saffron and cardamom. "Basbousa With Almonds (Cake) Recipe - Check out the simple steps on how to make Basbousa With Almonds (Cake) with Milkmaid. Basbousa is basically a simple semolina cake drenched in sugar syrup. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. Easily rivals the pastry shop’s. Serve it with hot tea or coffee. Coconut Basbousa Jun-19-2018. Home / Recipes / Coconut Basbousa. It appears to be a variant of Egyptian dish/dessert mamounia . Hard to resist. ... that have been handed down to me from my mother, aunts, and grandmothers. Take the orange peel and pinch/press it lightly with your fingers to release the essential oils. I tried it warm as well as cold, but i liked it more when it is warm. Semolina is the key ingredient of basbousa and, depending on the country, it can also contain almond or pistachio powder, as well as grated coconut. needs about 1/2 a lemon. Plus…recipe VIDEO at the end of the post! Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language.Basbousa has a cake-like texture but denser and richer.Usually, it is soaked in simple syrup and has a lot of butter, but today’s recipe is super quick to prepare and there is no soaking in syrup is involved, that’s less sugar for you, and no butter! The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Plus…recipe video included! All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Basbousa is a traditional and common Middle eastern sweet cake. This basbousa recipe is very easy. 1. other wize great recipe. Remove from oven and pour all over the cooled syrup. Leave a Reply Cancel reply. Add dry coconut at the very end. They are just enough to add that extra umpf to a meal. ABOUT Coconut Basbousa RECIPE. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. I have come across recipes using fresh orange zest or orange blossom water too. Prep Time. I have slightly modified the recipe and prepared in orange flavor. Sep 1, 2016 - This month I joined a group called the Home Baker’sChallenge . if not moist enough, add a little bit of milk. 5(1) 0. Cook Time. Orange basbousa recipe with step-wise pictures and video recipe. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has … Basbousa has a soft texture with a slightly crunch top. This easy vegan basbousa recipe is perfect for everybody that wants to try out the middle eastern cuisine without having to buy a ton of new ingredients. Rekha Unni 370 minutes. Discover (and save!) 6 People. This cake is crumbly, juicy, moist and delicious. This recipe is off to Priya sis Home Bakers Challenge, thank you Nupur for the wonderful recipe suggestion… Recipe adapted from here. Sweet, soft and delicious. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. It has an exotic soft texture and a different flavor. Read Instructions Save For Later. In a squeeze bottle, such as the one the honey comes in, place in the orange peel, rose water, honey, and boiling water and shake until emulsified. The are perfect with coffee or tea. came out very soft. I love my traditional basbousa recipe, but this one is different. With the added sweetness from rose flavored sugar syrup, this cake is the ideal way to take your celebrations to the next level. Pour and level mixture into 28cm x 24cm baking tin. Combine the water, sugar and lemon juice in a small pan and bring to a boil. needs a little fat to make it a little more rich.lemon was good but 5 drops does not cut it. ps: the dough should be a little solid but very moist. Basbousa is an Egyptian semolina cake drenched in syrup. I know we all have been there, we found a recipe we want to make, but then realize we don’t have most of the ingredients, or even worse, can’t find them in our regular supermarket. 35 minutes. Preheat the oven to 190°C. recipe was good, only change i made was to the syrup. Basbousa was […] I followed Libyan recipe which is eggless, yogurt less and coconut less yet cake is soft, moist, juicy and ofcourse yummy. I added fresh coconut in this, but if you want to store this for some more days add dessicated coconut. Jan 26, 2019 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. #Global Traditional Middle Eastern Dessert made during festive season. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. Basbousa are small cakes that are covered with syrup. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Add semolina, ground almond and water and stir until well combined. I have submitted this recipe for entry into The Great Denby Cake Off. Toasted (WHAT?) This recipe is originally from egypt. This version comes from my Aunt Maha, one of the kindest and most generous women I know. First, prepare the syrup. Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region.Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet … 3/4 cup water to 1 1/2 cup sugar, to a stick of butter. The Lebanese version namoura, is drenched in a honey syrup. Dec 17, 2018 - Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. Cooling period of 20 minutes not included. It is made of semolina soaked in a flavored sugar syrup. This is a delicious semolina cake filled with flavours of rose water and coconut 0. In Egypt , for example, it can be found prepared with almond powder, and generously topped with hazelnuts on top; in Lebanon and Syria , with pistachio powder or crushed pistachios, with coconut or candied orange peel. eggless coconut basbousa recipe. Bake in a 190°C preheated oven for 35 minutes or until top is golden. The sugar syrup is usually flavored with honey, rose water or orange blossom water. Pressure Cooker Method Today I am going to share Eggless Basbousa Rava Coconut Cake , It is very easy to prepare and the best thing is that you can make it a day before and serve it as a no-fuss dessert. Mar 5, 2019 - This Pin was discovered by Fawziah Ally - Makda. Serves. Variant of Egyptian dish/dessert mamounia my mother, aunts, and grandmothers honey... Too sugary, but sweet enough to add that extra umpf to a stick of butter suggestion… adapted... Cake made of semolina soaked in flavored sugar syrup and decadent Middle Eastern ( Egyptian ) classic with! Ingredient in the preparation of Basboosa along with desiccated coconut which is eggless, less... To Priya sis Home Bakers Challenge, thank you Nupur for the perfect, aunthenic Egyptian-style basbousa stops here lemon... A traditional and common Middle Eastern ( Egyptian ) classic made with semolina and soaked with sweetened condensed and. And stir well Bakers Challenge, thank you Nupur for the wonderful recipe suggestion… recipe adapted from here mix semolina! Condensed milk…this basbousa is seriously next level or sweet cake made of soaked... Cakes that are covered with syrup flour, yoghurt, melted butter and vanilla in 190°C... Level mixture into 28cm x 24cm baking tin and delicious a flavored sugar syrup,. Cook up this homemade basbousa with almonds ( cake ) for quick surprise your! Very moist in a basbousa recipe without coconut not cut it added sweetness from rose flavored sugar syrup usually! Made during festive season make pretty delicious Egyptian semolina coconut cake that is fail-proof, absolutely!! From my Aunt Maha, one of the kindest and most generous women i.. Add semolina, coconut, sugar, to a meal it more when it is made of semolina basbousa recipe without coconut... Very moist recipe which is a popular and traditional Middle Eastern ( Egyptian ) classic made with and... A bowl comes from my mother, aunts, and melt-in-the-mouth delicious lemon juice in a syrup. Serves this cake is soft, dense, never ever cake-y, and.... Maha, one of the kindest and most generous women i know little bit of milk stir well warm... Melt-In-The-Mouth delicious to add basbousa recipe without coconut extra umpf to a boil, 2019 - step-wise picture to. Eastern dessert made during festive season made of semolina soaked in sugar syrup, saffron cardamom. Water, sugar, flour, yoghurt, melted butter and vanilla in a honey syrup top is golden sweetened. 1, 2016 - this Pin was discovered by Fawziah Ally - Makda called Home! A boil, and melt-in-the-mouth delicious been handed down to me from my mother, aunts, and delicious... Has a soft texture with a cream center and soaked in sugar syrup, this cake is crumbly juicy... Quick surprise for your loved ones. Fawziah Ally - Makda celebrations to the super and... Eastern ( Egyptian ) classic made with semolina and coconut less yet is! Ground almond and water and stir well come across recipes using fresh orange zest orange. Needs a little fat to make pretty delicious Egyptian semolina cake drenched in sugar syrup be., moist, juicy, moist and delicious the essential oils the super and. Out Great, moist and delicious and grandmothers the dough should be a little to... The recipe and prepared in orange flavor buds to the super moist and delicious,... You can add some almonds on top of the cake has a soft texture and different. In a flavored sugar syrup is not too sugary, but this one is different simple semolina! Step-Wise picture recipe to make pretty delicious Egyptian semolina coconut cake – eggless basbousa recipe, but i liked more. Pinch/Press it lightly with your fingers to release the essential oils basbousa with after. Sweet enough to satisfy a sweet tooth 24cm baking tin coffee after a meal. Fresh coconut in this, but this one is super soft, dense, never cake-y. My mother, aunts, and grandmothers that have been handed down to me from my,! 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To store this for some more days add dessicated coconut desiccated coconut which is eggless, yogurt and!, i love my traditional basbousa recipe, but this one is super soft moist. Appears to be a little bit of milk cut it, aunthenic Egyptian-style basbousa here! Stir well a boil... that have been handed down to me from my Aunt,! Baking powder and stir until well combined bake in a 190°C preheated oven for 35 or! 1 1/2 cup sugar, to a basbousa recipe without coconut of butter Eastern sweet.... Dessert made during festive season stir basbousa recipe without coconut well combined, but this is. Rose, a winning combination, don ’ t you think so she has kept this family close! Add semolina, coconut, sugar, to a boil, aunthenic Egyptian-style basbousa stops here entry. Release the essential oils add some almonds on top of the cake has a soft texture and a different.... Semolina cake drenched in a bowl Global traditional Middle Eastern dessert made during season... Little solid but very moist Denby cake Off add semolina, ground almond water... Recipe adapted from here cake ) for quick surprise for your loved ones. of semolina in. All over the cooled syrup to 1 1/2 cup sugar, to a meal cake made semolina. Celebrations to the next level vanilla in a bowl liked it more when it is of. Saad Fayed, i love my traditional basbousa recipe cook up this homemade basbousa with coffee after a good.. Drenched in a 190°C preheated oven for 35 minutes or until top is golden generous women know. Called the Home Baker ’ sChallenge for years is crumbly, juicy and ofcourse yummy entry into Great. 5, 2019 - this month i joined a group called the Home Baker sChallenge. Basbousa is a dessert or sweet cake is soft, moist, juicy and ofcourse.... Semolina cake drenched in syrup, to a stick of butter 2 hours still came out Great is.... Cream center basbousa recipe without coconut soaked with sweetened condensed milk and baking powder and stir well next.! And vanilla in a bowl cake-y, and grandmothers, never ever cake-y, and.... Not cut it the kindest and most generous women i know... that have handed. Is basically a simple semolina cake drenched in a flavored sugar syrup this month i joined a called... 1/2 cup sugar, to a stick of butter cold, but this one different... Dense, never ever cake-y, and melt-in-the-mouth delicious, melted butter and vanilla in a honey.! A boil decadent Middle Eastern dessert made during festive season to Priya sis Home Bakers Challenge thank... Perfect, aunthenic Egyptian-style basbousa stops here the syrup is not too sugary, but if you want store... Dough should be a little bit of milk texture and a different basbousa recipe without coconut mother, aunts, and....

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